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Recent scientific evidence suggests that adequate vitamin D levels can help reduce the risk of having more severe symptoms of the novel coronavirus infection.

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Research suggests that our gut microbiome may play a role in how Covid-19 affects us because of the way they regulate inflammation in the body.

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Research proved that secondary infections (bacterial infections that develop with viral infections) can increase the number of deaths in a virus outbreak.

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The lungs of people with milder symptoms (who were not put on ventilators) start recovering after two weeks according to a Chinese study of 21 patients.

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Evidence suggests recovered patients are becoming immune to COVID-19 and showed that recovered patients developed high levels of SARS-CoV-2 antibodies.

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Recent research shows that the novel coronavirus can stay in the air for some time, but whether it is likely to cause infection is very conditional.

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Depending on the material, the virus causing COVID-19 can stay on surfaces for days. Touching infected surfaces and then our face is one way to get infected.

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Scientific papers mention between 8 and 33 strains of Sars-CoV-2 and recent research suggests that the virus' ability to mutate has been underestimated.

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The novel coronavirus causing COVID-19 is unlikely to disappear with warm weather, only temperatures higher than on extremely hot summer days could kill it

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